The Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.
“Readers of this beautiful book can learn a lot from her.” ―Jacques Pépin
“The book shines when it digs deep into the region’s briny history.” ―Grub Street
“Otawka’s cooking is approachable and meant to be shared.” ―Epicurious
