Expertly raised in an ASC-certified sustainable farm in Denmark’s countryside. Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen. The standards for aquaculture in Denmark are some of the highest in the world. Fed a GMO-free, sustainable, nutrient-rich diet. The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.
Ingredients: Smoked trout (Fish), Olive oil, Garlic, Salt. Net Weight: 3.7 oz/tin
