Ingredients: Black tea, Cornflower petals, and Natural flavors.
Fragrant ceylon dimbula blended with cornflower petals and delicately scented with vanilla and French bergamot.
Directions: Bring filtered or freshly drawn cold water to a rolling boil. Use 1 pyramid tea bag for each 7-9 oz/ 200-250ml water. Steep 5-10 minutes according to taste.
15 pyramid tea bags, 3.2 g Each
Net Weight 1.69oz.
